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Breadstick Mummy Dogs via the "Picky Palate"

Breadstick Mummy Dogs via the "Picky Palate"
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Breadstick Mummy Dogs via the "Picky Palate"

Looking for some spooky adventure this Halloween? Check out this awesome recipe from the Picky Palate (https://picky-palate.com/fun-halloween-recipes/). Image credit goes to my favorite Halloween loving spook - Joseph!


Ingredients

1 roll/pkg Pillsbury Breadstick dough (12 count)

12 hot dogs

 

Instructions

1. Preheat oven to 375 degrees F.

2. Unroll all 12 breadsticks from package.

3. Cut each into 3 equal strips.

4. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes.

5. Continue wrapping all dogs then place on a lightly greased baking sheet.

6. Bake for 10-15 minutes or until lightly golden brown.

7. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.

 

Innovative Livestock Services, Inc.

Innovative Livestock Services

2006 Broadway Avenue
Great Bend, KS 67530

(620) 793-9200

4805 Vue du Lac
Manhattan, KS 66503

(785) 587-9700

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