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Masterful Steak Rollups!

Masterful Steak Rollups!
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Masterful Steak Rollups!

These delicious and tasty steak rollups can be used in a variety of ways all throughout a busy week: on top of a salad, over rice, in a burrito, or simply by themselves. Thinly sliced steak (I prefer bottom round roast) marinated in your favorite flavors provides the main ingredient. For a marinade, I combine Soy Sauce, vinegar, liquid smoke, garlic, onion powder, lime juice, and red chili paste in a variety of "splishes and splashes" depending on my mood!


Ingredients

Thinly sliced steak

Steak Marinade

Multi Colored Bell Peppers

Onions

Asparagus

Zucchini

Any other veggie that you like!

Instructions

Marinate thinly cut steak -- ideally for 4-6 hours, but you can get by with 2.

Cut up your favorite veggies into strips.

Wrap veggies in the steak and secure with a tooth pick.

 

Cook to your prefered liking and enjoy!

 

 

Innovative Livestock Services, Inc.

Innovative Livestock Services

2006 Broadway Avenue
Great Bend, KS 67530

(620) 793-9200

4805 Vue du Lac
Manhattan, KS 66503

(785) 587-9700

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